Asador Kochala

Rows of beef and chicken kebabs cooking over an open coal grill — Kebabs over the coals – the whole operation is one long grill.

Cuisine: Barbecue Kabobs
Address: Av. Simón López near Cruce Taquiña

This has been my favorite restaurant up until this point. It is a great place to get some great kebabs fresh off the grill. Each kebab is only 15Bs and each one comes with a side of cheesy rice, yuca, and salad. I went with 3 of my kids and my wife. We ate until we were completely full and we ended up eating 9 kebabs. As you finish each kebab, you put the skewer in a bucket at the table. When you’re ready to pay, you just take the bucket of skewers to the cash register and they count them up. With the 2L bottle of water and 9 kebabs, it cost us 145Bs (Just under $14 usd at the time)

As far as your meat choices, you can have: -Sausage -Beef ribs - flanken cut -Chicken (My favorite) -Beef

This is a place I plan to take friends to when they visit. It’s not fancy but it is fun and the food is great.

Photos

The lit sign for Asador Kochala Gibas at night, reading "Sabor a Fuego" — The sign on Av. Simón López.

A metal canister of used wooden skewers standing on a restaurant table — The skewer bucket – this is your bill.