La Casa Del Chaqueño - Norte

A steel platter of grilled ribs and steak with boiled yuca and cheesy rice — The mixed grill: ribs, steak, yuca and arroz con queso.

Cuisine: Barbecue
Address: Av. Ecologica between C. Los Pinos and Porvenir

We tried out this restaurant this weekend and it was better than average but not amazing. For my family we ordered the Mixto Chancho a la Cruz (medio), the Pacú a la Parrilla, and the Pique Macho. The food was good but not enough to make me want to rush back. I wasn’t a big fan of the Pique but I think that was mostly because of the hot dogs that were used. The texture was a little squishy and not as firm as what I prefer. The beef that came with the Mixto was really good and I would purchase that again. My wife really enjoyed the fish. Overall it was a good experience but I probably won’t go back frequently. I’ll attach some pictures of their menu to help you decide if you want to try it out or not.

Photos

The same platter of grilled ribs and steak seen from a lower angle — Enough for the table.

A whole grilled fish on a divided steel tray with white rice, yuca and halved limes — The Pacú a la Parrilla, served whole.

A plate of thick-cut fries topped with tomato, sliced onion and mayonnaise — The Pique Macho.

The open-air dining room with a metal roof, brick walls and long red tables — The dining room – open-sided and covered.

A man standing in front of a neon angel-wings mural on an artificial grass wall — The angel-wings photo wall by the entrance.

The menu

Photographed on our visit -- prices change, so treat these as a guide.